Presentation of the Meat Thermometer for Barbecue and Smoker – 122°F to 752°F
The Meat Thermometer for Barbecue and Smoker is a high-quality cooking thermometer constructed with stainless steel for durability and reliability. It features an easy-to-read 5.2 cm dial for clear temperature readings. This water-resistant thermometer can be easily installed on grills, ovens, or oven panels, and it comes with a 32 mm wing nut included.
Cook Like a Pro with our Meat Thermometer
This Meat Thermometer for Barbecue and Smoker allows you to cook like a professional chef. With a temperature range of 122°F to 752°F, this thermometer can handle various cooking methods, from rare to well-done. It is the perfect tool for achieving the ideal doneness for your barbecue, smoker, or oven cooking.
High-Quality Construction and Materials
Constructed from high-quality stainless steel, this meat thermometer is built to last. The thermometer’s 6 mm diameter stem is designed for precise temperature readings, while the 32 mm wing nut ensures a secure and stable attachment to your grill, oven, or oven panel. The thermometer’s water-resistant surface guarantees a clear reading at all times.
Technical Specifications
- Diameter of the stem: 6 mm
- Total length: 5 cm
- Wing nut diameter: 32 mm
- Temperature range: 122°F to 752°F
- High-quality stainless steel construction
Our Meat Thermometer for Barbecue and Smoker is the perfect tool for your cooking needs. The thermometer’s wide temperature range allows you to cook a variety of meats, from tender beef for couscous to chicken for your favorite pizza. The high-quality construction ensures reliable temperature readings every time, ensuring your meats are cooked to perfection.